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Blog

"I Placed a Jar in Tennessee" by John Jeremiah Sullivan

Dixie Edwards

     John Jeremiah Sullivan, essayist and Souther editor for The Paris Review, just received a 2014 James Beard Foundation Award for a tremendous essay on canning and preservation, which appeared in Lucky Peach, a quarterly journal of food and writing. Mentioned are boysenberry jam, a staple in Scott's family and available from Dixie's Columbiana line of canned goods, as well as quince, one of Dixie's favorite fruits, available from WSG canned in a variety of forms and fresh in the fall. Enjoy!

https://medium.com/lucky-peach/16007dc4a63e